NEVER FROZEN Hand cut daily on the premises!
How Do You Love Your Steak?
JC’s way- our custom steak rub then topped with garlic butter.
Naked- for the steak purist.
Blackened- spiced up with a special Cajun blend.
Peppered- rubbed in fresh cracked peppercorns.
Rare Steak – Cold red in the center
Medium-Rare Steak – Warm red center
Medium Steak – Warm center pink throughout
Medium-Well Steak – Slight trace of pink
Well-Done Steak – Hot center No pink
Served with your choice of two sides.
8 oz. Jack’s Sirloin
Lean, yet tender. $14.49
8 oz. North & South
Sirloin steak, chicken enchilada, and a beef taco. $19.99
8 oz. J.C. Filet Mignon
This is the one that won the Ultimate Grill Off competition. As seen on LIVE! with Regis and Kelly. $21.99
5 oz. Petite Filet Mignon
Smaller version of our award winning steak $16.99
10 oz. New York Strip
Great flavor! A favorite of steak connoisseurs $15.99
16 oz. Texas Porterhouse
Filet and NY Strip in one. $22.99
14 oz. Rio Ribeye
Ribeyes are abundantly marbled, juicy, tender and flavorful. $21.99
10 oz. Rio Ribeye
Just a smaller cut of the abundantly marbled Ribeye. $16.49
7 oz. Bistro Steak Oscar
Tender steak topped with asparagus spears, lump crabmeat and béarnaise sauce. $14.99
Favorite Steak toppings
Rouge and Bleu
Portabella mushroom, roasted red pepper, and melted bleu cheese $2.00
Horseradish Crust
A blend of fresh horseradish and parmesan cheese $1.00
Oscar
Homemade béarnaise sauce and jumbo lump crab meat. Served over asparagus $3.50
Extra touches
Sautéed Mushrooms $3.00
Grilled Shrimp $6.00
Jumbo Lump Crab Cake $8.00
Sautéed Onions $2.00
¼ Rack of Ribs $5.99
Portabella Mushroom $4.99
Sautéed Mushrooms & Onions $2.50
Entrees come with 2 of these Side Choices
chicken tortilla soup, chili, house salad, mexi rice, baked potato, steak fries, fresh red skin mashed potatoes, corn, vegetable of the day, applesauce, coleslaw. Additional sides at full price.
Premium Side Choices
You may substitute one or both with these for 99¢
French onion soup, loaded baked potato, Caesar salad, sautéed veggie boat, loaded mashed potatoes, loaded steak fries. Additional sides at full price.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.